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» Shake’s History
Shake’s History
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1919-Frozen Custard is introduced on Coney Island, New York, as a carnival treat.
1991-The Shake’s Big Bopper is born.
1993-Shake’s introduces the Chocolate Chip Cookie Dough Concrete.
1995-The Shake’s Splash and Frozen Float are introduced.
1999-Shake’s Frozen Custard, Inc begins franchising.
2000-The Shake’s Solid Gold menu is introduced.
2001-Original Joplin store relocates to proto-type facility.
2004-Shake’s is named one of Entrepreneur Magazine’s Top 50 young franchises.
2007-The Shake-a-Latte® is born.